EDITORIAL

FOOD AND TRAVEL MAGAZINE

Plant Power: Berlin Reinvented

Food and Travel Magazine: Gourmet Traveller Feature

Photography and Words by Stephanie Pollak

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A ceramic bowl filled with green vegetables, garnished with herbs, and containing some black and brown ingredients, on a dark textured surface.
A woman in a red satinish blouse holding a small white dish with a piece of yellow cake topped with sliced black truffles.
A person with red hair tied back, wearing a black shirt, standing with their back to the camera in a kitchen, surrounded by stacked white plates with some food, illuminated by pendant lights, and kitchen utensils on the wall.
A smiling male chef in a black chef's coat standing in a dimly lit restaurant with wooden furniture.
A restaurant table set with a white tablecloth, two wine glasses, bowls, and utensils, with a dark blue banquette and a wooden chair, against a distressed wall with exposed brick.
Side-by-side photos of architectural elements. The left shows a close-up of a glass dome encasing a piece of edible art on a wooden surface, with a dark wooden background. The right depicts a long corridor with tall, classical columns, a decorated ceiling, and a person walking in the distance.
A page from a travel magazine featuring images of Berlin and a chef, along with a dish of vegan fine dining ingredients including fresh peas, shiitake mushrooms, and microgreens in a bowl.
A woman holding a plate with a slice of cake or tart, with a focus on the food and her red dress, against a dark background.
A magazine spread featuring images of restaurants, dishes, and chefs in a culinary setting.
A magazine spread featuring images of a professional kitchen, chefs preparing food, and dishes including a plated dessert and a bowl of salad, alongside a restaurant interior with tables and a floral wall art
A collage of three images: a person in a white T-shirt drizzling a sauce or cream on a plated dish, a chef working in a kitchen, and a hand serving a dish from a bowl.